First and foremost, the team are on display. What really sets the Warradale Hotel apart is that both back and front of house are visually accessible to all of our customers. Bringing real theatre to the room, as a customer you are able to see all sections of a commercial kitchen in operation. A double sided kitchen and grill are the most spectacular, with a pizza and dessert section topping the experience off.
Executive Chef, Gary Rule stamps out a modern food offer that represents freshness, rustic style, superior quality and presentation. With a full a-la-carte offer that covers the basics of gastro pub culture in style, through to signature dishes that represent high quality, sophistication and distinction. The venue has always had the philosophy that great food starts with the ingredients. Absolute effort and care is taken along with fantastic supplier relationships to source the best quality produce available.
A stylish and superior salad and vegetable bar that focuses only on fresh, flavour and fun brings an over and above value element in substance, perception and price. Boasting Adelaide’s best salad and hot vegetable bar, range includes the likes of roasted beetroot in vincotto and lentil salad with mushroom and celery. Sautéed mushrooms and a cranberry quinoa salad are a vegan’s delight and can be enjoyed as a meal on its own.
With over 140 bottles of wine on the list and more than 30 by the glass, this isn’t your ordinary pub list. As a team, we take great care with the selection ensuring that all of South Australia’s premiere wine districts are represented along with some secret hot spots. Of course we look far and wide and find some fantastic produce across Australia and the globe. The wine list caters for all - from emerging trends to traditional varietals. Not a wine drinker? Try a nip of Glen Livet 15yr old or any number of Irish, blended or malt whiskies. Cognac and Armagnac also feature on this list for any discerning lover of classic brandies. With 41 nips to choose from it provides the textbook end to a perfect evening.
A visually spectacular Giles and Posner four-tier fully operational and food safe chocolate fountain accentuates and adds theatre to the dining experience. This is the perfect complement to the kids menu which includes a complimentary drink. If you can pull your gaze away long enough you might find a chef willing to provide you with a quality control test of your favourite chocolate flavour!
Reservations are essential.
For booking and enquiries, please contact us on (08) 8296 1019.
- Monday to Sunday - 1130am till 230pm
- Sunday to Thursday - 530pm till 9pm
- Friday & Saturday - 530pm till 930pm
Download Wine List